{"id":98,"date":"2017-08-10T20:37:51","date_gmt":"2017-08-10T20:37:51","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=98"},"modified":"2019-02-26T11:25:20","modified_gmt":"2019-02-26T11:25:20","slug":"havrekiks","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=98","title":{"rendered":"Havrekiks"},"content":{"rendered":"<div id=\"pl-98\"  class=\"panel-layout\" ><div id=\"pg-98-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-98-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-98-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>3 glas havregryn<\/li>\n<li>1 glas mel<\/li>\n<li>250 gram margarine<\/li>\n<li>2 \u00e6g<\/li>\n<li>1 glas sukker<\/li>\n<li>0,5 tsk. natron<\/li>\n<li>2-3 dr\u00e5ber citronsaft.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-98-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Margarinen smeltes i en gryde ved svag varme.<\/li>\n<li>Tils\u00e6t sukker og r\u00f8r rundt.<\/li>\n<li>2 \u00e6g piskes i en sk\u00e5l og r\u00f8res derefter sammen med margarine\/sukker.<\/li>\n<li>Tils\u00e6t havregryn og mel.<\/li>\n<li>H\u00e6ld natron p\u00e5 en ske og tils\u00e6t 2-3 dr\u00e5ber citronsaft, r\u00f8r det derefter sammen med resten af dejen.<\/li>\n<li>Hver kiks laves ved at tage en portion dej med en teske og trykke den flad<\/li>\n<li>Bagetid: 15-20 minutter ved 170 grader<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>3 glas havregryn 1 glas mel 250 gram margarine 2 \u00e6g 1 glas sukker 0,5 tsk. natron 2-3 dr\u00e5ber citronsaft. Margarinen smeltes i en gryde ved svag varme. Tils\u00e6t sukker &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":5,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":2554,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions\/2554"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}