{"id":90,"date":"2017-08-10T19:42:23","date_gmt":"2017-08-10T19:42:23","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=90"},"modified":"2017-08-10T19:43:32","modified_gmt":"2017-08-10T19:43:32","slug":"grovboller","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=90","title":{"rendered":"Grovboller"},"content":{"rendered":"<div id=\"pl-90\"  class=\"panel-layout\" ><div id=\"pg-90-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-90-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-90-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>800 gram hvedemel<\/li>\n<li>7.5 dl vand<\/li>\n<li>70 gram \/ ~ 1 dl sk\u00e5rne rugkerner<\/li>\n<li>70 gram\u00a0 \/ ~ 1 dl kn\u00e6kkede hvedekerner<\/li>\n<li>25 gram g\u00e6r<\/li>\n<li>3 m\u00e5letsk. salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-90-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Kernerne koges med\u00a0<b>2.5 dl<\/b>\u00a0vand i 5 minutter hvorefter de afk\u00f8les i ca. 30 min.<\/li>\n<li>Tils\u00e6t yderligere 5 dl. lunken vand og r\u00f8r g\u00e6ren ud.<\/li>\n<li>Tils\u00e6t salt og 3\/4 af hvedemelet. \u00c6lt dejen godt.<\/li>\n<li>Tils\u00e6t yderligere hvedemel indtil dejen har en passende konsistens (skal kl\u00e6be en smule til h\u00e6nder og bord).<\/li>\n<li>Overd\u00e6k dejen og s\u00e6t den til h\u00e6vning et lunt sted i ca. 30 min.<\/li>\n<li>Sl\u00e5 luften ud af dejen og rul den ud. Sk\u00e6r et passende antal klumper ud og form dem til boller eller mini fl\u00fctes.<\/li>\n<li>Bollerne tild\u00e6kkes og efterh\u00e6ver ca. 45 minutter et lunt sted.<\/li>\n<li>Bollerne pensles med m\u00e6lk eller vand og ridses p\u00e5 skr\u00e5.<\/li>\n<li>Bages i en forvarmet ovn ca. 25-30 minutter ved 220 grader.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>800 gram hvedemel 7.5 dl vand 70 gram \/ ~ 1 dl sk\u00e5rne rugkerner 70 gram\u00a0 \/ ~ 1 dl kn\u00e6kkede hvedekerner 25 gram g\u00e6r 3 m\u00e5letsk. salt Kernerne koges &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":4,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/96"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}