{"id":292,"date":"2017-08-14T10:26:31","date_gmt":"2017-08-14T10:26:31","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=292"},"modified":"2017-08-14T10:26:31","modified_gmt":"2017-08-14T10:26:31","slug":"apotekergryde","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=292","title":{"rendered":"Apotekergryde"},"content":{"rendered":"<div id=\"pl-292\"  class=\"panel-layout\" ><div id=\"pg-292-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-292-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-292-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>125 gram bacon i tern<\/li>\n<li>250 gram r\u00e5 skinketern<\/li>\n<li>125 gram Cocktailp\u00f8lser<\/li>\n<li>400 gram l\u00f8g<\/li>\n<li>400 gram champignon<\/li>\n<li>2 tsk. paprika<\/li>\n<li>4 dl. svinebouillon<\/li>\n<li>2 spsk. Maizena majsstivelse<\/li>\n<li>0.5 dl.m\u00e6lk\u00a0<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<\/ul>\n<p><em>Hvis man foretr\u00e6kker det, kan man bruge fl\u00f8de istedet for m\u00e6lk.<\/em><\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-292-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Baconen steges i en gryde uden fedtstof.<\/li>\n<li>Tils\u00e6t svinek\u00f8det og lad det svitse med i 3-4 min.<\/li>\n<li>Kom derp\u00e5 l\u00f8g i tern og champignoner i skiver ved og lad ogs\u00e5 dem svitse med i ca. 4 min.<\/li>\n<li>Tils\u00e6t paprika og bouillon og lad retten sm\u00e5simre i 10 min.<\/li>\n<li>R\u00f8r majsstivelsen ud i m\u00e6lken og h\u00e6ld j\u00e6vningen i gryden under omr\u00f8ring. Lad saucen koge op\u00a0<\/li>\n<li>Tils\u00e6t cocktailp\u00f8lserne og lad dem koge med i et par minutter.<\/li>\n<li>Smag til med salt og peber.<\/li>\n<\/ul>\n<p>Serveres f.eks. med kogte ris eller kartoffelmos.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>125 gram bacon i tern 250 gram r\u00e5 skinketern 125 gram Cocktailp\u00f8lser 400 gram l\u00f8g 400 gram champignon 2 tsk. paprika 4 dl. svinebouillon 2 spsk. Maizena majsstivelse 0.5 dl.m\u00e6lk\u00a0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=292"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":294,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions\/294"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}