{"id":289,"date":"2017-08-14T10:18:53","date_gmt":"2017-08-14T10:18:53","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=289"},"modified":"2017-08-14T10:18:53","modified_gmt":"2017-08-14T10:18:53","slug":"smaa-frikadeller","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=289","title":{"rendered":"Sm\u00e5 frikadeller"},"content":{"rendered":"<div id=\"pl-289\"  class=\"panel-layout\" ><div id=\"pg-289-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-289-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-289-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>500 gr. hakket svinek\u00f8d<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 hakket l\u00f8g<\/li>\n<li>3-6 spsk. mel<\/li>\n<li>lidt m\u00e6lk efter behov<\/li>\n<li>salt, peber, paprika<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-289-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Bland alle ingredienserne og r\u00f8r grundigt rundt i farsen.<\/li>\n<li>Frikadellerne formes med teske s\u00e5 de er ca. 2 cm. i diameter.<\/li>\n<li>Placer i f\u00f8rste omgang de formede frikadeller p\u00e5 en tallerken eller sk\u00e6rebr\u00e6t<\/li>\n<li>Steges p\u00e5 pande og vendes et par gange til de er brune p\u00e5 begge sider<\/li>\n<\/ul>\n<p><em>Det tager lidt tid at forme s\u00e5 mange sm\u00e5 frikadeller, derfor kan man med fordel f\u00f8rst placere dem p\u00e5 en tallerken - n\u00e5r den er fyldt, kan man hurtigt fylde panden med frikadellerne, s\u00e5 de alle f\u00e5r ca. samme stegetid.<\/em><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>500 gr. hakket svinek\u00f8d 1 \u00e6g 1 hakket l\u00f8g 3-6 spsk. mel lidt m\u00e6lk efter behov salt, peber, paprika Bland alle ingredienserne og r\u00f8r grundigt rundt i farsen. Frikadellerne formes &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}