{"id":286,"date":"2017-08-14T10:13:55","date_gmt":"2017-08-14T10:13:55","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=286"},"modified":"2017-08-14T10:13:55","modified_gmt":"2017-08-14T10:13:55","slug":"skinkekoed-i-karrysauce","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=286","title":{"rendered":"Skinkek\u00f8d i karrysauce"},"content":{"rendered":"<div id=\"pl-286\"  class=\"panel-layout\" ><div id=\"pg-286-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-286-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-286-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>250 gram skinkek\u00f8d i strimler<\/li>\n<li>1 tsk olie<\/li>\n<li>1 gulerod sk\u00e5ret i tynde pinde<\/li>\n<li>1\/4 kinak\u00e5l sk\u00e5ret i strimler<\/li>\n<li>75 gram b\u00f8nnespirer<\/li>\n<li>1\/2 tsk farin<\/li>\n<li>1 spsk soja eller Teriyaki<\/li>\n<li>1 tsk karry<\/li>\n<li>chilipeber<\/li>\n<li>salt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-286-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Svits skinkestrimler og karry i olie.<\/li>\n<li>Tils\u00e6t guler\u00f8dder og b\u00f8nnespirer og steg det igennem.<\/li>\n<li>Tils\u00e6t kinak\u00e5l, soja\/Teriyaki og farin og varm det godt igennem.<\/li>\n<li>Smag til med salt, karry og lidt chili.<\/li>\n<li>Serveres med ris og soja.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>250 gram skinkek\u00f8d i strimler 1 tsk olie 1 gulerod sk\u00e5ret i tynde pinde 1\/4 kinak\u00e5l sk\u00e5ret i strimler 75 gram b\u00f8nnespirer 1\/2 tsk farin 1 spsk soja eller Teriyaki &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=286"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions\/288"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}