{"id":272,"date":"2017-08-14T10:04:14","date_gmt":"2017-08-14T10:04:14","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=272"},"modified":"2017-08-14T10:04:14","modified_gmt":"2017-08-14T10:04:14","slug":"moerbrad-og-bacon-i-champignon-sauce","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=272","title":{"rendered":"M\u00f8rbrad og bacon i champignon sauce"},"content":{"rendered":"<div id=\"pl-272\"  class=\"panel-layout\" ><div id=\"pg-272-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-272-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-272-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>500 g m\u00f8rbrad<\/li>\n<li>150 g (1 pakke) bacon i strimler<\/li>\n<li>1 mellemstort l\u00f8g<\/li>\n<li>50 g margarine<\/li>\n<li>4 dl m\u00e6lk<\/li>\n<li>2 dl vand<\/li>\n<li>2 breve Knor champignon sauce<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-272-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Forvarm for ovnen p\u00e5 180\u00b0<\/li>\n<li>Sk\u00e6r m\u00f8rbraden i stykker p\u00e5 ca. 1 cm tykkelse og svits dem p\u00e5 banden. Anret dem derefter i et ildfast fad.<\/li>\n<li>Steg bacon og h\u00e6ld over m\u00f8rbraden. Brun l\u00f8gene og h\u00e6ld over k\u00f8det.<br \/>\u00a0<\/li>\n<li>Smelt 50 g margarine ved svag varme. Tils\u00e6t 2 breve Knor champignon sauce og r\u00f8r godt rundt.<\/li>\n<li>Tils\u00e6t 4 dl. m\u00e6lk og 2 dl. vand og lad det koge 2-3 min.<\/li>\n<li>H\u00e6ld saucen over k\u00f8det og s\u00e6t det i ovnen ca. 30 min.<\/li>\n<\/ul>\n<p>Serveres med ris eller hassel-bagte kartofler.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>500 g m\u00f8rbrad 150 g (1 pakke) bacon i strimler 1 mellemstort l\u00f8g 50 g margarine 4 dl m\u00e6lk 2 dl vand 2 breve Knor champignon sauce Forvarm for ovnen &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/274"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}