{"id":266,"date":"2017-08-14T09:52:15","date_gmt":"2017-08-14T09:52:15","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=266"},"modified":"2017-08-14T09:52:15","modified_gmt":"2017-08-14T09:52:15","slug":"koteletter-i-paprika-tomat-sauce","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=266","title":{"rendered":"Koteletter i paprika-tomat sauce"},"content":{"rendered":"<div id=\"pl-266\"  class=\"panel-layout\" ><div id=\"pg-266-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-266-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-266-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>6 koteletter<\/li>\n<li>3-4 pakker r\u00f8get bacon i strimler<\/li>\n<li>3 mellemstore l\u00f8g<\/li>\n<li>20 gram sm\u00f8r\/margerine<\/li>\n<li>2-3 dl. bouillon<\/li>\n<li>4 tsk. paprika<\/li>\n<li>2 dl. tomatpure<\/li>\n<li>150-200 ml. tomatpasta<\/li>\n<li>1-2 dl. fl\u00f8de<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-266-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Koteletterne vendes i mel, brunes og anrettes i et ovnfast fad. <\/li>\n<li>L\u00f8g og bacon svitses. <\/li>\n<li>Paprika, bouillon, tomatpure og fl\u00f8de tils\u00e6ttes. <\/li>\n<li>J\u00e6vnes med tomatpasta.<\/li>\n<li>Saucen koges igennem, smages til og h\u00e6ldes over koteletterne.<\/li>\n<li>Stegetid ca. 30 minutter ved 180\u00b0.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>6 koteletter 3-4 pakker r\u00f8get bacon i strimler 3 mellemstore l\u00f8g 20 gram sm\u00f8r\/margerine 2-3 dl. bouillon 4 tsk. paprika 2 dl. tomatpure 150-200 ml. tomatpasta 1-2 dl. fl\u00f8de Koteletterne &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}