{"id":263,"date":"2017-08-14T09:50:40","date_gmt":"2017-08-14T09:50:40","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=263"},"modified":"2017-08-14T09:50:40","modified_gmt":"2017-08-14T09:50:40","slug":"forloren-hare","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=263","title":{"rendered":"Forloren Hare"},"content":{"rendered":"<div id=\"pl-263\"  class=\"panel-layout\" ><div id=\"pg-263-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-263-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-263-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>800 - 1000 gr. hakket svinek\u00f8d &amp; kalv<\/li>\n<li>150-250 gr. bacon sk\u00e5ret i skiver (sliced)<\/li>\n<li>2 \u00e6g<\/li>\n<li>1 stort hakket l\u00f8g<\/li>\n<li>3-4 spsk. mel<\/li>\n<li>ca. 1-2 dl. m\u00e6lk<\/li>\n<li>salt, peber, paprika<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-263-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Fars blandes med de \u00f8vrige ingredienser og der r\u00f8res godt rundt. \u00a0<\/li>\n<li>Farsen anrettes i et fad.<\/li>\n<li>Sk\u00e6r bacon strimlerne over i 4 stykker og l\u00e6g dem ovenp\u00e5 farsen s\u00e5ledes at de overlapper delvist, da de krymper en del n\u00e5r de bliver bagt.<\/li>\n<li>Bages i forvarmet ovn ca. 1 time ved 200 grader - de sidste 10 minutter med grill for at f\u00e5 baconet spr\u00f8dt.<\/li>\n<\/ul>\n<p>Farsen kan evt. suppleres med en halv dl. hakkede n\u00f8dder.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>800 &#8211; 1000 gr. hakket svinek\u00f8d &amp; kalv 150-250 gr. bacon sk\u00e5ret i skiver (sliced) 2 \u00e6g 1 stort hakket l\u00f8g 3-4 spsk. mel ca. 1-2 dl. m\u00e6lk salt, peber, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}