{"id":252,"date":"2017-08-14T08:09:04","date_gmt":"2017-08-14T08:09:04","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=252"},"modified":"2017-08-14T08:09:04","modified_gmt":"2017-08-14T08:09:04","slug":"mexikanske-frikadeller","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=252","title":{"rendered":"Mexikanske Frikadeller"},"content":{"rendered":"<div id=\"pl-252\"  class=\"panel-layout\" ><div id=\"pg-252-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-252-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-252-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>500 gram hakket oksek\u00f8d<\/li>\n<li>1 peberfrugt<\/li>\n<li>1 tsk hakket Jalapeno chili<\/li>\n<li>3 spsk rasp<\/li>\n<li>1 1\/2 dl m\u00e6lk<\/li>\n<li>2 l\u00f8g<\/li>\n<li>1 \u00e6g<\/li>\n<li>paprika samt chili krydderi<\/li>\n<li>salt, peber<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-252-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Lad raspen ligge i bl\u00f8d i m\u00e6lken i ca. 10 minutter imens l\u00f8g og peber hakkes.<\/li>\n<li>Hak l\u00f8g, peberfrugt og Jalapeno fint.<\/li>\n<li>R\u00f8r l\u00f8g, peberfrugt, Jalapeno og k\u00f8d sammen med m\u00e6lken.<\/li>\n<li>Tils\u00e6t krydderier.<\/li>\n<li>Form farsen til frikadeller med en spiseske.<\/li>\n<li>Steges p\u00e5 panden<\/li>\n<\/ul>\n<p><b>Tip:\u00a0<\/b><br \/>Farsen kan ogs\u00e5 bruges som mexicansk inspireret forloren hare: L\u00e6g farsen i et ovnfast og l\u00e6g bacon over.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>500 gram hakket oksek\u00f8d 1 peberfrugt 1 tsk hakket Jalapeno chili 3 spsk rasp 1 1\/2 dl m\u00e6lk 2 l\u00f8g 1 \u00e6g paprika samt chili krydderi salt, peber Lad raspen &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions\/254"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}