{"id":235,"date":"2017-08-13T16:59:48","date_gmt":"2017-08-13T16:59:48","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=235"},"modified":"2017-08-13T16:59:48","modified_gmt":"2017-08-13T16:59:48","slug":"fyldte-peberfrugter","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=235","title":{"rendered":"Fyldte peberfrugter"},"content":{"rendered":"<div id=\"pl-235\"  class=\"panel-layout\" ><div id=\"pg-235-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-235-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-235-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser til fire stk<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>5 stk. store hele peberfrugter (den ene skal sk\u00e6res i sm\u00e5 stykker, de fire andre hele).<\/li>\n<li>ca. 4-500 g hakket oksek\u00f8d.<\/li>\n<li>1 fint hakket l\u00f8g<\/li>\n<li>1 lille d\u00e5se Tomat koncentrat.<\/li>\n<li>1 \u00e6g<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<li>Paprika<\/li>\n<li>1 dl. creme freic\u00e9<\/li>\n<li>Lidt fint sk\u00e5ret persille.<\/li>\n<li>Lidt vand eller m\u00e6lk.<\/li>\n<\/ul>\n<p>Evt. reven ost til pynt.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-235-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Skyl peberfrugtene og sk\u00e6r den ene i sm\u00e5 tern - de fire andre skal bruges hele!<\/li>\n<li>Sk\u00e6r forsigtigt toppen af de andre peberfrugt (ved stilken) og fjern kerner.<\/li>\n<li>Skyl peberfrugterne grundigt og lad dem st\u00e5 p\u00e5 hovedet, s\u00e5 de kan dryppe af.<br \/>\u00a0<\/li>\n<li>R\u00f8r en fars af k\u00f8d, l\u00f8g, tomat koncentrat \u00e6g, salt, peber og paprika.<\/li>\n<li>Tils\u00e6t vand eller m\u00e6lk, creme fraci\u00e9, sk\u00e5ret peberfrugt og persille.<\/li>\n<li>R\u00f8r farsen godt sammen. Lad evt. farsen st\u00e5 et k\u00f8ligt sted 1 time.<br \/>\u00a0<\/li>\n<li>Fyld de hule peberfrugt med fars og stil dem i et ovnfast fad.<\/li>\n<li>Bag peberfrugterne i ca. 45 min. ved 200.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>5 stk. store hele peberfrugter (den ene skal sk\u00e6res i sm\u00e5 stykker, de fire andre hele). ca. 4-500 g hakket oksek\u00f8d. 1 fint hakket l\u00f8g 1 lille d\u00e5se Tomat koncentrat. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/237"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}