{"id":202,"date":"2017-08-13T13:46:51","date_gmt":"2017-08-13T13:46:51","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=202"},"modified":"2017-08-13T13:47:57","modified_gmt":"2017-08-13T13:47:57","slug":"pebersauce","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=202","title":{"rendered":"Pebersauce"},"content":{"rendered":"<div id=\"pl-202\"  class=\"panel-layout\" ><div id=\"pg-202-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-202-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-202-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>1 finthakket l\u00f8g<\/li>\n<li>stegemargerine<\/li>\n<li>3-6 spsk. mel<\/li>\n<li>ca. 2 dl. m\u00e6lk<\/li>\n<li>ca. 2-3 dl. bouillon eller gr\u00f8ntsagsfond<\/li>\n<li>kul\u00f8r<\/li>\n<li>salt, peber, paprika<\/li>\n<li>grovhakket peberblanding<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-202-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Smelt sm\u00f8rret i en kasserolle og svits l\u00f8gene.<\/li>\n<li>R\u00f8r rundt med piskeris og tils\u00e6t mel indtil blandingen er dejagtig.<\/li>\n<li>Forts\u00e6t med at r\u00f8re rundt og tils\u00e6t m\u00e6lk og bouillon indtil sovsen har en passende konsistens.<\/li>\n<li>Smag til med salt, peber, paprika og peberblanding.<\/li>\n<li>Tils\u00e6t evt. kul\u00f8r<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>1 finthakket l\u00f8g stegemargerine 3-6 spsk. mel ca. 2 dl. m\u00e6lk ca. 2-3 dl. bouillon eller gr\u00f8ntsagsfond kul\u00f8r salt, peber, paprika grovhakket peberblanding Smelt sm\u00f8rret i en kasserolle og svits &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":6,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions\/208"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}