{"id":183,"date":"2017-08-13T11:49:30","date_gmt":"2017-08-13T11:49:30","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=183"},"modified":"2017-08-13T11:49:30","modified_gmt":"2017-08-13T11:49:30","slug":"pasta-med-koedboller-og-bacon","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=183","title":{"rendered":"Pasta med k\u00f8dboller og bacon"},"content":{"rendered":"<div id=\"pl-183\"  class=\"panel-layout\" ><div id=\"pg-183-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-183-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-183-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Ingredienser til k\u00f8dboller:<\/strong><\/p>\n<ul>\n<li>400 gram hakket kalvek\u00f8d<\/li>\n<li>1 lille l\u00f8g - evt. 1\/2 stort l\u00f8g<\/li>\n<li>2 spsk. frisk hakket basilikum<\/li>\n<li>1 \u00e6g<\/li>\n<li>3 spsk rasp<\/li>\n<li>1 - 1 1\/2 dl m\u00e6lk<\/li>\n<li>50 gram sm\u00f8r eller olie<\/li>\n<li>salt og peber<br \/>\u00a0<\/li>\n<\/ul>\n<p><strong>Ingredienser til pasta m. tomatsauce:<\/strong><\/p>\n<ul>\n<li>250 gram pasta<\/li>\n<li>150 gram bacon i tern<\/li>\n<li>1 lille l\u00f8g - evt. 1\/2 stort l\u00f8g<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>10 modne tomater<\/li>\n<li>100 gram fine \u00e6rter<\/li>\n<li>sukker<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-183-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Riv eller fint-hak l\u00f8get og hak basilikum.<\/li>\n<li>Bland k\u00f8d, rasp, l\u00f8g, \u00e6g og krydderier i en sk\u00e5l og r\u00f8r det godt sammen.<\/li>\n<li>Tils\u00e6t m\u00e6lken lidt efter lidt og r\u00f8r det til en fast fars<\/li>\n<li>Varm olie\/sm\u00f8r p\u00e5 en pande<\/li>\n<li>Form k\u00f8dbollerne med en teske til sm\u00e5 k\u00f8dboller og steg dem gyldne p\u00e5 panden. Vend dem et par gange.<br \/>\u00a0<\/li>\n<li>S\u00e6t en stor gryde vand m. salt i kog.<\/li>\n<li>Tag en bred tykbundet gryde og rist bacon spr\u00f8dt - tag det op og l\u00e6g det p\u00e5 fedtsugende papir. Gem baconfedtet fra panden.<\/li>\n<li>Hak l\u00f8g og hvidl\u00f8g fint og sk\u00e6r tomaterne i tern.<\/li>\n<li>Rist l\u00f8gene i baconfedtet og tils\u00e6t derefter tomaterne samt 1\/2 dl vand.<\/li>\n<li>Kog saucen igennem og smag til med salt, peber og sukker<br \/>\u00a0<\/li>\n<li>Kog pastaen al dente og kom den derefter i tomatsaucen og lad det koge i ca. 1 minut.<\/li>\n<li>Vend \u00e6rter, bacon og k\u00f8dboller rundt i pastaen\/saucen og server med det samme.<\/li>\n<li>Pynt evt. med lidt friske krydderurter f.eks. basilikum.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienser til k\u00f8dboller: 400 gram hakket kalvek\u00f8d 1 lille l\u00f8g &#8211; evt. 1\/2 stort l\u00f8g 2 spsk. frisk hakket basilikum 1 \u00e6g 3 spsk rasp 1 &#8211; 1 1\/2 dl &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}