{"id":180,"date":"2017-08-13T11:44:59","date_gmt":"2017-08-13T11:44:59","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=180"},"modified":"2017-08-13T11:44:59","modified_gmt":"2017-08-13T11:44:59","slug":"ovnbagt-kartoffelmos-m-hakket-oksekoed","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=180","title":{"rendered":"Ovnbagt kartoffelmos m. hakket oksek\u00f8d"},"content":{"rendered":"<div id=\"pl-180\"  class=\"panel-layout\" ><div id=\"pg-180-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-180-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-180-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>ca. en grydefuld kartofler<\/li>\n<li>1\/2 kg. hakket oksek\u00f8d<\/li>\n<li>1 pakke bacon tern<\/li>\n<li>ca. 3-4 p\u00f8lser<\/li>\n<li>1 hakket l\u00f8g<\/li>\n<li>bouillon eller gr\u00f8ntsagsfond<\/li>\n<li>paprika<\/li>\n<li>rasp<\/li>\n<li>hakkede mandler<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-180-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Kog kartoflerne.<\/li>\n<li>Steg bacon og p\u00f8lser.<\/li>\n<li>Steg l\u00f8get sammen med k\u00f8det.<\/li>\n<li>Tils\u00e6t paprika og r\u00f8r rundt.<\/li>\n<li>Bland oksek\u00f8d, bacon og p\u00f8lser sammen og l\u00e6g det i et ovnfast fad<\/li>\n<li>Mos kartoflerne med et piskeris - tils\u00e6t bouillon indtil mosen har en passende konsistens.<\/li>\n<li>H\u00e6ld mosen ovenover k\u00f8det i fadet.<\/li>\n<li>Drys med rasp og hakkede mandler.<\/li>\n<li>Bages i ovnen ca. 20 minutter ved 200\u00b0.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>ca. en grydefuld kartofler 1\/2 kg. hakket oksek\u00f8d 1 pakke bacon tern ca. 3-4 p\u00f8lser 1 hakket l\u00f8g bouillon eller gr\u00f8ntsagsfond paprika rasp hakkede mandler Kog kartoflerne. Steg bacon og &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}