{"id":171,"date":"2017-08-11T12:11:27","date_gmt":"2017-08-11T12:11:27","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=171"},"modified":"2017-08-11T12:12:30","modified_gmt":"2017-08-11T12:12:30","slug":"oksekoedstaerte","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=171","title":{"rendered":"Oksek\u00f8dst\u00e6rte"},"content":{"rendered":"<div id=\"pl-171\"  class=\"panel-layout\" ><div id=\"pg-171-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-171-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-171-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Grunddej:<\/strong><\/p>\n<ul>\n<li>250 g Mel<\/li>\n<li>150 g Margarine<\/li>\n<li>1\/2-1 tsk. Salt<\/li>\n<li>2-3 spsk. Koldt vand eller K\u00e6rnem\u00e6lk<\/li>\n<li><em>Alternativt kan man k\u00f8be en f\u00e6rdig t\u00e6rtedej<br \/>\u00a0<\/em><\/li>\n<\/ul>\n<p><strong>Fyld:<\/strong><\/p>\n<ul>\n<li>1 L\u00f8g<\/li>\n<li>500 g Hakket Oksek\u00f8d<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<li>Paprika<\/li>\n<li>1 ds. hakkede Tomater<\/li>\n<li>1 \u00c6g<\/li>\n<li>1 dl. Fl\u00f8de<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-171-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><strong>Dej:<\/strong><\/p>\n<ul>\n<li>Smuldre mel og margarine til en grynet masse.<\/li>\n<li>R\u00f8r salt i og sammel dejen med vand eller k\u00e6rnem\u00e6lk, som tils\u00e6ttes lidt af gangen.<\/li>\n<li>L\u00e6g dejen koldt ca. 1 time.<\/li>\n<li>Rul dejen ud og l\u00e6g den i en smurt t\u00e6rteform.<\/li>\n<li>S\u00e6t formen i k\u00f8leskabet 15 min.<br \/>\u00a0<\/li>\n<li>Prik dejbunden og klem dobbelt alufolie strimler om dejkanten.<\/li>\n<li>Forbag 15 min. midt i ovnen ved 200\u00b0<\/li>\n<li>Fjern folien og bag 5 min mere.<\/li>\n<li>Nu er dejbunden klar til at blive fyldt og bagt f\u00e6rdig.<br \/>\u00a0<\/li>\n<\/ul>\n<p><strong>Fyld:<\/strong><\/p>\n<ul>\n<li>Svits l\u00f8g og k\u00f8d og tils\u00e6t krydderier.<\/li>\n<li>Hak tomaterne og bland det med k\u00f8det.<\/li>\n<li>H\u00e6ld\/l\u00e6g det i t\u00e6rtebunden.<\/li>\n<li>Pisk \u00e6gget med fl\u00f8den og lidt salt og peber, og h\u00e6ld det over fyldet.<br \/>\u00a0<\/li>\n<\/ul>\n<p>Bag t\u00e6rten ca. 15 min. ved 210\u00b0.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Grunddej: 250 g Mel 150 g Margarine 1\/2-1 tsk. Salt 2-3 spsk. Koldt vand eller K\u00e6rnem\u00e6lk Alternativt kan man k\u00f8be en f\u00e6rdig t\u00e6rtedej\u00a0 Fyld: 1 L\u00f8g 500 g Hakket Oksek\u00f8d &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":4,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}