{"id":166,"date":"2017-08-11T10:29:25","date_gmt":"2017-08-11T10:29:25","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=166"},"modified":"2017-08-11T10:29:25","modified_gmt":"2017-08-11T10:29:25","slug":"baconrulle-med-vildtsmag","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=166","title":{"rendered":"Baconrulle med vildtsmag"},"content":{"rendered":"<div id=\"pl-166\"  class=\"panel-layout\" ><div id=\"pg-166-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-166-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-166-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>500 gram hakket oksek\u00f8d eller kalvek\u00f8d<\/li>\n<li>225 gram bacon i skiver<\/li>\n<li>50 gram grofthakkede hasseln\u00f8dder<\/li>\n<li>1-2 spsk grofthakket eneb\u00e6r eller traneb\u00e6r<\/li>\n<li>2 finthakkede skalottel\u00f8g<\/li>\n<li>1 spsk finthakket champignon (kan evt. udelades)<\/li>\n<li>1 \u00e6g<\/li>\n<li>1\/2 dl. rasp<\/li>\n<li>salt, peber, paprika<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-166-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Bland ingredienserne i en sk\u00e5l og r\u00f8r grundigt sammen.<\/li>\n<li>L\u00e6g farsen ud p\u00e5 et stort stykke bagepapir og form det til en lang p\u00f8lse, ca. 6-7 cm. i diameter<\/li>\n<li>Rul baconskiverne omkring farsen.<\/li>\n<li>Pak fars og bacon ind i bagepapir for at holde bacon p\u00e5 plads.<\/li>\n<li>Steges i forvarmet ovn ved 200\u00b0 i ca. 35 minutter<\/li>\n<li>De sidste 10-15 minutter steges uden bagepapir.<\/li>\n<li>Brug evt. k\u00f8dsaften til sauce og server med kogte kartofler<br \/>\u00a0<\/li>\n<\/ul>\n<p>\u00a0<em>Tilberedningstid: Ca.: 50 min.<\/em><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>500 gram hakket oksek\u00f8d eller kalvek\u00f8d 225 gram bacon i skiver 50 gram grofthakkede hasseln\u00f8dder 1-2 spsk grofthakket eneb\u00e6r eller traneb\u00e6r 2 finthakkede skalottel\u00f8g 1 spsk finthakket champignon (kan evt. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}