{"id":154,"date":"2017-08-11T08:21:29","date_gmt":"2017-08-11T08:21:29","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=154"},"modified":"2017-08-11T08:21:29","modified_gmt":"2017-08-11T08:21:29","slug":"sesammarineret-kylling","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=154","title":{"rendered":"Sesammarineret kylling"},"content":{"rendered":"<div id=\"pl-154\"  class=\"panel-layout\" ><div id=\"pg-154-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-154-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-154-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>500 gram kyllingebryst<\/li>\n<li>5 spsk sesamolie<\/li>\n<li>2 spsk soja<\/li>\n<li>1 lille fed hvidl\u00f8g<\/li>\n<li>1 tsk frisk ingef\u00e6r<\/li>\n<li>2 spsk mild olivenolie<\/li>\n<li>1 tsk sesamfr\u00f8<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-154-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Knus hvidl\u00f8g, hak ingef\u00e6r og r\u00f8r alle ingredienserne til marinaden sammen.<\/li>\n<li>Vend k\u00f8det i marinaden og lad det tr\u00e6kke mindst en time.<\/li>\n<li>Steges p\u00e5 panden og drysses med sesamfr\u00f8.<\/li>\n<\/ul>\n<p><em>Tip:<\/em><\/p>\n<ul>\n<li>Sk\u00e6r kylling k\u00f8det ud i tern og l\u00e6g det i marinaden - l\u00e6g samtidigt tr\u00e6spyd i koldt vand.<\/li>\n<li>S\u00e6t derefter kyllingk\u00f8det p\u00e5 tr\u00e6spydene og grill det.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>500 gram kyllingebryst 5 spsk sesamolie 2 spsk soja 1 lille fed hvidl\u00f8g 1 tsk frisk ingef\u00e6r 2 spsk mild olivenolie 1 tsk sesamfr\u00f8 Knus hvidl\u00f8g, hak ingef\u00e6r og r\u00f8r &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions\/156"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}