{"id":143,"date":"2017-08-11T08:12:34","date_gmt":"2017-08-11T08:12:34","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=143"},"modified":"2017-08-11T08:12:35","modified_gmt":"2017-08-11T08:12:35","slug":"svensk-poelseret","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=143","title":{"rendered":"Svensk p\u00f8lseret"},"content":{"rendered":"<div id=\"pl-143\"  class=\"panel-layout\" ><div id=\"pg-143-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-143-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-143-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>1 1\/4 kg. kartofler<\/li>\n<li>4 l\u00f8g (ca 400 gram)<\/li>\n<li>400 gram wienerp\u00f8lser eller r\u00f8de p\u00f8lser<\/li>\n<li>1 stor d\u00e5se koncentreret tomatpure<\/li>\n<li>4 dl skummetm\u00e6lk eller letm\u00e6lk<\/li>\n<li>2 tsk rapsolie<\/li>\n<li>1 tsk salt til at koge kartofler<\/li>\n<li>1 tsk salt til selve p\u00f8lseretten<\/li>\n<li>1 tsk paprika<\/li>\n<li>1 tsk sukker<\/li>\n<li>1 knivspids peber<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-143-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Skr\u00e6l kartoflerne og sk\u00e6r dem i tern eller skiver<\/li>\n<li>Kog i en gryde med vand tilsat salt - koges ca. 20 minutter til de er m\u00f8re<br \/>\u00a0<\/li>\n<li>Hak l\u00f8gene og sk\u00e6r p\u00f8lserne i skiver<\/li>\n<li>Varm olien op i en stor stegegryde<\/li>\n<li>Steg p\u00f8lserne og svits l\u00f8gene i ca. 5 minutter<\/li>\n<li>Tils\u00e6t paprika, tomatpure, salt, peber, sukker og m\u00e6lk og r\u00f8r det rundt.<\/li>\n<li>Tils\u00e6t kartoflerne og lad det koge et par minutter.<\/li>\n<li>Smag til med salt og peber. <\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>1 1\/4 kg. kartofler 4 l\u00f8g (ca 400 gram) 400 gram wienerp\u00f8lser eller r\u00f8de p\u00f8lser 1 stor d\u00e5se koncentreret tomatpure 4 dl skummetm\u00e6lk eller letm\u00e6lk 2 tsk rapsolie 1 tsk &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}