{"id":135,"date":"2017-08-11T07:43:29","date_gmt":"2017-08-11T07:43:29","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=135"},"modified":"2017-08-11T07:43:29","modified_gmt":"2017-08-11T07:43:29","slug":"gurkemejeris","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=135","title":{"rendered":"Gurkemejeris"},"content":{"rendered":"<div id=\"pl-135\"  class=\"panel-layout\" ><div id=\"pg-135-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-135-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-135-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>240 gram ris<\/li>\n<li>1 spsk. olivenolie<\/li>\n<li>1 spsk. gurkemeje<\/li>\n<li>4 1\/2 dl vand<\/li>\n<li>1 tsk salt<\/li>\n<li>1\/2 - 1 dl rosiner<\/li>\n<li>2 spsk. hakket persille<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-135-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Kom olivenolie i en gryde, h\u00e6ld ris i og r\u00f8r rundt imens olien varmes op.<\/li>\n<li>Tils\u00e6t gurkemeje og r\u00f8r rundt til alle risene har f\u00e5et en gul farve.<\/li>\n<li>Tils\u00e6t vand og salt.<\/li>\n<li>Kog risen 10 minutter - sluk for varmen og lad risen tr\u00e6kke under l\u00e5g i 10 minutter.<\/li>\n<li>Tils\u00e6t rosiner og persille<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>240 gram ris 1 spsk. olivenolie 1 spsk. gurkemeje 4 1\/2 dl vand 1 tsk salt 1\/2 &#8211; 1 dl rosiner 2 spsk. hakket persille Kom olivenolie i en gryde, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}