{"id":123,"date":"2017-08-11T07:36:21","date_gmt":"2017-08-11T07:36:21","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=123"},"modified":"2017-08-11T08:29:42","modified_gmt":"2017-08-11T08:29:42","slug":"kyllingefilet-med-risotto","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=123","title":{"rendered":"Kyllingefilet med risotto"},"content":{"rendered":"<div id=\"pl-123\"  class=\"panel-layout\" ><div id=\"pg-123-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-123-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-123-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>3-500 gram kyllingefillet<\/li>\n<li>1-2 tsk olie<\/li>\n<li>2 tsk chilisauce<\/li>\n<li>2 tsk soja<\/li>\n<li>lidt salt<\/li>\n<\/ul>\n<p>Ingredienser - Risotto:<\/p>\n<ul>\n<li>1\/2 tsk olie<\/li>\n<li>1 knust fed hvidl\u00f8g<\/li>\n<li>1 knivspids st\u00e6rk karry<\/li>\n<li>1 mellemstort l\u00f8g sk\u00e5ret i sm\u00e5 terninger<\/li>\n<li>1 peberfrugt sk\u00e5ret i terninger<\/li>\n<li>1 d\u00e5se majs<\/li>\n<li>2-3 dl. kogte ris<\/li>\n<li>urtesalt<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-123-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Bank k\u00f8det ud og pensel det med en blanding af olie, chili, soja og krydderier.<\/li>\n<li>Grill eller steg k\u00f8det i en pande til det er hvidt og gennemstegt.<\/li>\n<li>Kog risen.<\/li>\n<li>Steg krydderier og gr\u00f8nsagerne m\u00f8re i olien og r\u00f8r dem i den varme ris.<\/li>\n<li>Serveres med en gr\u00f8n salat<\/li>\n<li>Derefter blandes det i risottoen og det hele steges kort p\u00e5 panden.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><em>Alternativ: <\/em><\/p>\n<ul>\n<li>Kyllingek\u00f8det kan sk\u00e6res i sm\u00e5 stykker som marineres og steges.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>3-500 gram kyllingefillet 1-2 tsk olie 2 tsk chilisauce 2 tsk soja lidt salt Ingredienser &#8211; Risotto: 1\/2 tsk olie 1 knust fed hvidl\u00f8g 1 knivspids st\u00e6rk karry 1 mellemstort &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":6,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}