{"id":113,"date":"2017-08-11T06:20:07","date_gmt":"2017-08-11T06:20:07","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=113"},"modified":"2019-02-26T11:27:28","modified_gmt":"2019-02-26T11:27:28","slug":"kalkun-og-bacon-i-karry","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=113","title":{"rendered":"Kalkun og bacon i karry"},"content":{"rendered":"<div id=\"pl-113\"  class=\"panel-layout\" ><div id=\"pg-113-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-113-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-113-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>650 g kalkun eller skinkek\u00f8d<\/li>\n<li>2-3 pakker sliced Bacon<\/li>\n<li>2-3 tsk karry<\/li>\n<li>2 spsk mel<\/li>\n<li>3 dl. bouillon<\/li>\n<li>2-3 dl. fl\u00f8de<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-113-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Sk\u00e6r k\u00f8det i tern og svits det 5-6 minutter i lidt karry.<\/li>\n<li>Steg bacon og kom det i gryden sammen med k\u00f8det.<\/li>\n<li>Drys mel over og r\u00f8r bouillon og lidt af fl\u00f8den i.<\/li>\n<li>Lad retten sm\u00e5koge i ca. 15 min.\u00a0<\/li>\n<li>Tils\u00e6t mere fl\u00f8de og smag til med karry og salt.<\/li>\n<li>Serveres med ris.<\/li>\n<li>Man kan evt. svitse b\u00f8nnespirer sammen med k\u00f8det.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>650 g kalkun eller skinkek\u00f8d 2-3 pakker sliced Bacon 2-3 tsk karry 2 spsk mel 3 dl. bouillon 2-3 dl. fl\u00f8de Sk\u00e6r k\u00f8det i tern og svits det 5-6 minutter &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":3,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":2561,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/2561"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}