{"id":106,"date":"2017-08-10T20:41:28","date_gmt":"2017-08-10T20:41:28","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=106"},"modified":"2017-08-10T20:41:34","modified_gmt":"2017-08-10T20:41:34","slug":"joedekager","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=106","title":{"rendered":"J\u00f8dekager"},"content":{"rendered":"<div id=\"pl-106\"  class=\"panel-layout\" ><div id=\"pg-106-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-106-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-106-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>625 gram hvedemel<\/li>\n<li>375 gram margarine<\/li>\n<li>250 gram sukker<\/li>\n<li>2 \u00e6g<\/li>\n<li>1\/2 tsk hjortetaksalt<\/li>\n<li>1 sammenpisket \u00e6g til pensling<\/li>\n<li>The sukker og kanel til pynt.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-106-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>Bland mel, margarine, sukker, \u00e6g og hjortetaksalt og \u00e6lt det sammen til en smidig dej.<\/li>\n<li>Lad dejen hvile 1\/2 time i k\u00f8leskabet inden den rulles p\u00e5 et bord med en smule mel p\u00e5.<\/li>\n<li>Dejen rulles 1-2 mm. tyk og kagerne udstikkes med et glas<\/li>\n<li>Kagerne pensles let med det sammenpiskede \u00e6g og drysses med the sukker og kanel<\/li>\n<li>Bages i ovnen ved 190 grader p\u00e5 midterste rille i ca. 10 minutter til de er gyldne.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>625 gram hvedemel 375 gram margarine 250 gram sukker 2 \u00e6g 1\/2 tsk hjortetaksalt 1 sammenpisket \u00e6g til pensling The sukker og kanel til pynt. Bland mel, margarine, sukker, \u00e6g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":4,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}