{"id":103,"date":"2017-08-10T20:40:00","date_gmt":"2017-08-10T20:40:00","guid":{"rendered":"http:\/\/lars-bodin.dk\/?p=103"},"modified":"2017-08-10T20:40:00","modified_gmt":"2017-08-10T20:40:00","slug":"ingefaerkager","status":"publish","type":"post","link":"https:\/\/lars-bodin.dk\/?p=103","title":{"rendered":"Ingef\u00e6rkager"},"content":{"rendered":"<div id=\"pl-103\"  class=\"panel-layout\" ><div id=\"pg-103-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-103-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-103-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Ingredienser<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>500 gram mel<\/li>\n<li>500 gram sukker<\/li>\n<li>2 \u00e6g<\/li>\n<li>230 gram margarine<\/li>\n<li>1 tsk st\u00f8dt nelliker<\/li>\n<li>1 tsk st\u00f8dt ingef\u00e6r<\/li>\n<li>1 tsk natron<\/li>\n<li>15 gram g\u00e6r<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><div id=\"panel-103-0-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Tilberedning<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<ul>\n<li>G\u00e6ren smuldres i de \u00f8vrige ingredienser og dejen \u00e6ltes til den er ensartet og glat.<\/li>\n<li>Rul dejen ud i p\u00f8lser ca. 1 cm tyk og l\u00e6g dem p\u00e5 en plade med bagepapir<\/li>\n<li>Tryk p\u00f8lserne helt flade og sk\u00e6r dem i passende stykker p\u00e5 skr\u00e5.<\/li>\n<li>Bages p\u00e5 n\u00e6stnederste rille i ovnen ved 175 grader i ca 10-15 minutter.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>500 gram mel 500 gram sukker 2 \u00e6g 230 gram margarine 1 tsk st\u00f8dt nelliker 1 tsk st\u00f8dt ingef\u00e6r 1 tsk natron 15 gram g\u00e6r G\u00e6ren smuldres i de \u00f8vrige &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":2,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lars-bodin.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}